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1171 - Fleur D'Espelette (~780G) (Ewe) - Beillevaire
La Fleur d'Espelette is a specialty of the Basque Country with a red-orange rind. During the production process, sheep's milk is mixed with Espelette peppers to obtain a unique cheese with a beautiful orange-pink paste, smooth and supple with a spicy flavor. La Fleur d'Espelette is perfect to be enjoyed in chanterelles and to color a platter.
Milk : Unpasteurised cow's milk
Mature time: 2-3 months
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-116
- Origin
- France
- Temperature
- Chilled
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La Fleur d'Espelette is a specialty of the Basque Country with a red-orange rind. During the production process, sheep's milk is mixed with Espelette peppers to obtain a unique cheese with a beautiful orange-pink paste, smooth and supple with a spicy flavor. La Fleur d'Espelette is perfect to be enjoyed in chanterelles and to color a platter.
Milk : Unpasteurised cow's milk
Mature time: 2-3 months