Manchego Cured (~200G) - Olmeda Origenes


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Curation: 6 to 8 months

It is produced with the best milk from “Manchega Sheep”, Ivory-straw like color

which progressively gets darker. On the nose it is elegant with a hint of dried fruits on the palate it is buttery with a spicy aftertaste.

Data sheet

Reference
LAP0401-102
Origin
Spain
Temperature
Chilled

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