2554 - Salted Butter Pasteurised Milk Slightly Salted (125G*6) - Beillevaire

Our butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a special and unique taste.

A truly exceptional butter finished with Noirmoutier sea salt

Milk: pasteurised cow's milk


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'- Refrigerate the butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air, as well as offering protection from the aromas and flavors of other foods in the refrigerator. 

- Once opened, it has a 1-2 week shelf life in the refrigerator given its Barrate nature. This period can be prolonged past due date by freezing.

- From baking to spreading on toast, raw milk butter showcases the best flavors of the Loire region.

- Doux (unsalted) bars add a particular nuttiness to your baked goods. 

-The Demi-Sel (slightly salted) bars are especially delicious atop fresh-cooked steak. 

- We recommend the Seaweed bar for your every seafood need, from basting grilled fish to making a finishing touch for whole seafood platters. 

- And the Peppers of the World bar makes a great enhancer for goat cheese salads and next to anything that needs a peppery kick!

Data sheet

Reference
BEV0402-002
Origin
France
Temperature
Chilled

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