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630 - Long Blanc (170G) (Goat) - Beillevaire
This goat's log is made from pasteurised thermised goat's milk. It has a thin, slightly creased, natural rind. The cheese beneath, the colour of ivory, is firm and smooth. Its flavours are delicate and savoury, with hints of citrus, dense and decadent in texture, with a zesty tang and a bright, fresh finish.
Milk : thermised goat's milk
Mature time: 2-4 weeks
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Try it with a pale ale, and serve at room temperature to allow the fullest expression of flavor.
- Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-008
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
This goat's log is made from pasteurised thermised goat's milk. It has a thin, slightly creased, natural rind. The cheese beneath, the colour of ivory, is firm and smooth. Its flavours are delicate and savoury, with hints of citrus, dense and decadent in texture, with a zesty tang and a bright, fresh finish.
Milk : thermised goat's milk
Mature time: 2-4 weeks