

PAMPLIE - A recipe unchanged since 1905, made in churn barrel, the dairy Cooperative of Pamplie offers a range of butters, with a delicate and exceptional taste, unsalted, salted, fleur de sel and salt crystals, for retail, dairy shops, restaurants, pastry and bakery shops.
The milk used in the butter production process obtains within a radius of 30km from Pamlie. Because of this close distance, the taste of fresh butter is always more fragrant than regular butter. Unsalted butter is white with a soft, smooth texture. The product has the characteristic aroma of fresh milk and a fatty taste, and the light bar is specifically alluring.
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Handling / Storage
- Always keep unsalted butter in the refrigerator to keep it cool and fresh.
- You should keep unsalted butter in a plastic bag or waterproof material to prevent watery butter from coming into contact with the air.
- Avoid storing unsalted butter in a place with high temperatures such as near the stove or in direct sunlight.
Register now to see the price
PAMPLIE - A recipe unchanged since 1905, made in churn barrel, the dairy Cooperative of Pamplie offers a range of butters, with a delicate and exceptional taste, unsalted, salted, fleur de sel and salt crystals, for retail, dairy shops, restaurants, pastry and bakery shops.
The milk used in the butter production process obtains within a radius of 30km from Pamlie. Because of this close distance, the taste of fresh butter is always more fragrant than regular butter. Unsalted butter is white with a soft, smooth texture. The product has the characteristic aroma of fresh milk and a fatty taste, and the light bar is specifically alluring.