Fourme D'Ambert Aop (~500G) (Cow) - Frères Marchand

Fourme d'Ambert AOP (~500g) (Cow) - Les Frères Marchand

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Description
Product Details

Fourme D'Ambert is made in the Auvergne region of France with raw cow's milk resulting in a beautiful blue-veined texture. The flavor is wonderfully sweet and creamy with a subtle fruity taste. This card will give birth to the Fourme d'Ambert cheese which is shaped in its original form: a cylinder.

This famous cradle of cheese is located in the Forez mountains, with hot summers and long, cold winters, where the milk is collected between 600 m and 1600 m altitude. A rich and varied flora grows here, and therefore the Fourme cheese has subtle aromas of bluebell and heather.

TYPE: BLUE CHEESE

MILK: RAW COW'S MILK

FAT: 29%

MATURING: MINUMUM 30 DAYS

The Fourme d'Ambert can be used in dishes to enhance red meat, white meat, or fish. It is also delicious with yellow fruit jams, apricots, or plums