Parmigiano Reggiano And Truffle Cream Sauce (150G) - Cascina San Cassiano


Register now to see the price

Ragout Sauce With A High Percentage Of Beef Meat Coming From Animals Born, Grown And Slaughtered In Piedmont. Ready To Use To Season All Kinds Of Pasta. Also Good For Topping Polenta. 100% Italian Tomatoes.

How To Use:

- The Ragout Is Ready To Be Poured Directly Over Freshly Drained Pasta. 

- Open The Jar And Warm The Ragout Over Low Heat Or In The Microwave To Bring Out The Flavor. 

- Ideal To Season Egg Pasta, Gnocchi And With Polenta. Try It To Flavor Baked Potatoes.

Data sheet

Reference
CSC0507-002
Origin
Italy
Temperature
Ambient

4 other products in the same category:

Grancrema Spread With Artichokes (800G) - Menu

Register now to see the price

favorite
40083 - Apple Turnover With Chunks - Savoureux (105G) - C50 - Bridor

40083 - Apple Turnover With Chunks - Savoureux (105G) - C50 - Bridor

Register now to see the price

favorite
  • Coming soon

Coriander Paste (75G) - Pikt & Chopt

Register now to see the price

favorite

Coffee Naps (1Kg) - Rioba

Register now to see the price

favorite
  • Coming soon