Bánh cuộn nướng - Breizh'N'Roll With Paper Moulds (85G) - C60 - Bridor


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Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.

Mini Croissant are a must for any breakfast offering. Mini Croissant are made with fine butter, making them light and flaky but still keep the crisp texture you would expect with a beautiful buttery flavour.

Cooking time and temperature: 13 mins 170°c.

Allergens: gluten, egg, milk. May contain nuts, sesame, soya.

Data sheet

Reference
BRI0803-140
Origin
France
Temperature
Frozen