Terrine Of Scallops With Creme Fraiche (100G) - J.C.David

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Description
Product Details

A beautiful crushed haddock flesh and crème fraîche

- Toast bread and spread each slice with rillete.

- Sprinkle with pepper and serve

Ingredients: HADDOCK 44% (Melanogrammus aeglefinus) caught by trawl, line, seine in the North-East Atlantic - Va: Iceland and other sub-zones (HADDOCK, salt, natural coloring: annatto norbixin), fresh CREAM, COD, vegetable fibers (wheat, flax, citrus fruits), spices.