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Spicy squash is a medium-sized salami, its shape is due to the fact that in some areas of Italy, where the climate is hotter and drier, good and correct maturation became difficult; thus human ingenuity circumvented the obstacle by making a crushed salami, smaller diameter better seasoning!
Spicy squash goes well with typical breads from all over Italy, but also enjoys the company of potatoes in a pie or in the oven. For an exquisite first course, cook the pasta in boiling water together with some broccoli, once cooked, drain everything together and sauté in a pan where a handful of strips of spicy tortilla have previously been heated with extra virgin olive oil; a delight.
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