Sashimi Soy Sauce Yamasa (200Ml) - Sanriku
Sanriku

Sashimi Soy Sauce Yamasa (200Ml) - Sanriku


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Yamasa Kombu Tsuyu is a base seasoning made from extracted bonito flakes, kelp, and soy sauce, offering a rich dashi flavor. By diluting with water, you can create a delicious dipping sauce for tempura or a flavorful noodle soup, effortlessly adding the mellow taste and delicate umami of kelp dashi to various dishes. This versatile concentrate is perfect for soba, udon, teriyaki, tempura, marinades, dressings, and dipping sauces.

Data sheet

Reference
SAR0507-011
Origin
Japan
Temperature
Frozen

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