Trimmings Frozen Boneless Lamb New Zealand (~3kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Packaging: ~3KG/PC (Order Packaging in PC)

Register now to see the price

Lamb plays well with a variety of flavors, making it ideal sausage meat. The most popular cut for making lamb sausages is trim because of its affordability. You can also use this trim to make your ground lamb, which is particularly good when spiced and used to make lamb burgers.
Features:
80%/20% Lean/Fat Ratio

Data sheet

Reference
ARE0102-215
Origin
New Zealand
Temperature
Frozen

4 other products in the same category:

Burger Patty Black Angus Frz 50g (192pcs, not vacuum pack) - Stanbroke

Burger Patty Black Angus Frz 50G (9.6Kg) - Stanbroke

Register now to see the price

favorite
  • Coming soon

Frz Chicken 3 Joint Wings Halal (~1Kg) - Koyu

Register now to see the price

favorite
  • Coming soon
Shin Shank S Wagyu MB 3/8 Frz  Beef F1 400Days Gf Aus (~3.5Kg) - Harvey Beef

Shin Shank S Wagyu MB 3/8 Frz  Beef F1 400Days Gf Aus (~3.5Kg) - Harvey Beef

weight~3.5KG/PC (Order

Register now to see the price

favorite
  • Coming soon

Cheese Sausage For Grill Frz 80G-100G (~1Kg) - Dalat Deli

Register now to see the price

favorite
  • Coming soon