DARK CHOCOLATE BATON 44% (1.6KG) - PATISSIER

Dark Chocolate Baton 44% (1.6kg) - Patissier

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Patissier Artisan Dark Chocolate 44% Batons 8cm with hints of fruits and roasted nuts, melts at 200 – 220°C.
Ideal for Pain au Chocolat.
The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings, and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.
24 months from the manufacturing date.
Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.
Protected from air and light; keep in an odorless environment.

Data sheet

Reference
AAL0605-117
Origin
Singapore
Temperature
Ambient

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