Single Origin 65% Dominican Republic Dark Button (1Kg) - Patissier

Single Origin 65% Dominican Republic Dark Button (1kg) - Patissier

Register now to see the price

Description
Product Details

This Single Origin Dominican Republic Dark 65% Chocolate has a fruity and nutty profile with a little note of rum. It is slightly acidic which is true to the character of Dominican Republic Cocoa.

The Pâtissier Gourmand Service offers a range of bake-stable chips, batons, chunks, fillings, and coatings, which make for a delicious way of decorating and enhancing the taste of your creations.

24 months from the manufacturing date.

Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.

Protected from air and light; keep in an odorless environment.