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Natural Procrema 100 Cold/Hot (3Kg) - Sosa
Proespuma Cold
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Properties: Helps to stabilize ice cream easily and directly.
How to use: adding 10% solids to the recipe, mix cold or hot (max. 80 °C) in any liquid (pulps, broths, creams, flavored waters) with strong agitation. Once mixed with the liquid it is advisable to mature the mixture for 8 hours in cold (± 4 °C) so that the components of the product are perfectly hydrated before freezing
Data sheet
- Reference
- SOS0604-104
- Origin
- France
- Temperature
- Ambient
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Proespuma Cold