32972 - Pain Raisins Lunch Fine Butter Lenotre (30G) - C230 - Bridor
Register now to see the price
Proespuma Cold
Register now to see the price
Properties: Helps to stabilize ice cream easily and directly.
How to use: adding 10% solids to the recipe, mix cold or hot (max. 80 °C) in any liquid (pulps, broths, creams, flavored waters) with strong agitation. Once mixed with the liquid it is advisable to mature the mixture for 8 hours in cold (± 4 °C) so that the components of the product are perfectly hydrated before freezing
Register now to see the price