Egg White Powder Blanc Gallia (100G) - Louis Francois


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Agar Agar Powder is a kitchen essential for any pastry chef.

Agar Agar Powder is a natural vegetable gelatine that is ideal for making confectionary, pastry and desserts.

Agar Agar Powder is extracted from seaweed and is a great colourless and flavourless vegan alternative to gelatine.

Dosage: 5-20g per kg.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

Data sheet

Reference
LOU0604-135
Origin
France
Temperature
Ambient

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