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Egg White Powder Blanc Gallia (100G) - Louis Francois
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Agar Agar Powder is a kitchen essential for any pastry chef.
Agar Agar Powder is a natural vegetable gelatine that is ideal for making confectionary, pastry and desserts.
Agar Agar Powder is extracted from seaweed and is a great colourless and flavourless vegan alternative to gelatine.
Dosage: 5-20g per kg.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Data sheet
- Reference
- LOU0604-135
- Origin
- France
- Temperature
- Ambient
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