ACIDE ASCORBIQUE (1KG) - LOUIS FRANCOIS

Register now to see the price

Food antioxidant.

- Increases the elasticity and tolerance of doughs, strengthens the gluten network.

- DOSAGE: 300 to 500 mg/kg.

Data sheet

Reference
LOU0604-136
Origin
France
Temperature
Ambient

More products in the same category

See all product

32924 - MINI APPLE TURNOVER - SAVOUREUX (40G) – C255 - BRIDOR

Register now to see the price

favorite

CHOCOLATE STICKS 48% CACAO 3.2G (1.6KG) - VALRHONA

Register now to see the price

favorite
  • Coming soon
White Crunchy Pearls Opalys 34% (3Kg) - Valrhona

WHITE CRUNCHY PEARLS OPALYS 34% (3KG) - VALRHONA

Register now to see the price

favorite
  • Coming soon
Creme Of Tartar (1Kg) - Louis Francois

CREME OF TARTAR (1KG) - LOUIS FRANCOIS

Register now to see the price

favorite
  • Coming soon