Tart Raspberry Frz (800G) - Boncolac

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With its all butter shortcrust pastry and pretty raspberries set in a raspberry jelly.

Dimemsion: Ø 27cm

Serve: 8-10 servings/unit

Shelf life: 24 months

How to use:

- Preheat the oven for 15-20 minutes at 210°C.

- Straight from the freezer, remove the tart from all packaging. Unmould the tart and place it on a baking tray.

- Then, place the foil tray on top like a lid, and bake the tart on the middle shelf of the oven for 5 minutes.

- Leave the tart to cool for 10 minutes before serving

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