Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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Ray is a member of the ray family, whose pectoral fins are so enormous that they have the appearance of wings, with a taste similar to scallops, and has a unique, firm texture due to a high collagen content in the fillet. This also makes it incredibly moist when cooked, with a lovely springy mouthfeel.
Those in the know cook skate simply with brown butter and capers, which complement both the texture and flavour of this unusual cut perfectly.
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
