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Raw cow's milk, Hard Cheese
Aging Process: 18 months
Weight: ~0.8kg
Fat Content: 35%
Comte AOP is a traditional cheese made from raw milk in the Jura Massif region of France for more than 1000 years.
Comte cheese 18M will develop small crystals (tyrosine) which will give its powerful flavor, has a unique satiny, ivory-coloured body and a wonderful taste. Mild but sharp, wonderfully smooth, firm and dense in texture. The taste of the cheese can be described as nutty, savory and fruity with a little sweetness
Register now to see the price
Register now to see the price
This product is available in pre-order.
