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Usage: A traditional French goats cheese, known for its small, round shape and distinctive tangy flavor. It has a firm, crumbly texture when young, becoming creamier and more intense in flavor as it ages. The rind develops a rustic, edible crust, adding complexity to the taste. Perfect for serving on a cheese board, in salads, or baked for a warm appetizer, it pairs well with fresh bread and a variety of wines.
Type of milk: Goat's milk
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