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Usage: It is a creamy, tangy cheese made from goat's milk, shaped into a cylindrical form. It has a smooth, spreadable texture when fresh and can develop a firmer, crumbly consistency as it ages. The flavor is mild and slightly tart, with a hint of earthy undertones. Perfect for slicing or spreading on crackers, bread, or salads, it's versatile for both savory dishes and appetizers. Often used in gourmet cooking or as part of a cheese platter.
Type of milk: Goat's milk
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