2079 - MEULE DES ALPES (~2.5KG) (COW) - BEILLEVAIRE

The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. It has a hard, compact texture that becomes more granular with age. The cheese is smooth when sliced, making it ideal for various culinary applications. Milk : Unpasteurised cow's milk Mature time: 6-12 months

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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.

Data sheet

Reference
BEV0401-119
Origin
France
Temperature
Chilled

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