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2079 - MEULE DES ALPES (~2.5KG) (COW) - BEILLEVAIRE
The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. It has a hard, compact texture that becomes more granular with age. The cheese is smooth when sliced, making it ideal for various culinary applications.
Milk : Unpasteurised cow's milk
Mature time: 6-12 months
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-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-119
- Origin
- France
- Temperature
- Chilled
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The Alpes wheel is made south of Albertville in Savoie. It has a pressed cooked paste that is both smooth and supple, typical of cheeses from this region. It has a hard, compact texture that becomes more granular with age. The cheese is smooth when sliced, making it ideal for various culinary applications.
Milk : Unpasteurised cow's milk
Mature time: 6-12 months