Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
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Lamb racks are the most prized lamb cut – in fact widely considered one of the most elegant meat cuts available. They are known for their succulent, tender meat, delicious flavor, and elegant bone-in presentation whether served whole, as portions, or chops. Before being cut in half into 4-bone portions, these racks have been expertly Frenched (their bones are cleaned of meat & membranes), and the meat’s ends squared off, for a presentation worthy of the best fine dining restaurants.
Register now to see the price
Register now to see the price
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
