Flat Mushroom (375g) - Kojavm


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Commonly known as Portobello mushrooms when fully grown. They are flavorful, meaty, and versatile in cooking.

Best Cooking Methods:

✔ Grilled or Roasted – Perfect for a smoky, meaty texture. Can be marinated for extra flavor.
✔ Sautéed – Brings out natural umami, great for pasta, risottos, or side dishes.
✔ Stuffed & Baked – Can be filled with cheese, herbs, or breadcrumbs for a hearty dish.
✔ Used as a Burger Bun or Patty – A common vegetarian alternative to burger buns or meat patties.
✔ Sliced in Soups & Stews – Adds depth to broths and slow-cooked dishes.

Data sheet

Reference
KOJ0505-035
Origin
Australia
Temperature
Fresh

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