
- Coming soon
During its 4 to 6 month maturing in the Beillevaire cellars, Comté matures slowly and for a long time under the watchful eye of the refiners, resulting in a fruity taste enhanced by a constant nutty flavor. Milk : Unpasteurised cow's milk Mature time: 4-6 months
Register now to see the price
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening. - Use as appetizer or main course, with bread, pasta, salad or other dishes
Register now to see the price
Register now to see the price
Register now to see the price
During its 4 to 6 month maturing in the Beillevaire cellars, Comté matures slowly and for a long time under the watchful eye of the refiners, resulting in a fruity taste enhanced by a constant nutty flavor. Milk : Unpasteurised cow's milk Mature time: 4-6 months