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Margaret River Premium Meat Exports is a vertically integrated Wagyu beef business. We produce premium branded "Margaret River Wagyu Beef" and export it to many countries. Commencing business at Cowaramup in 2003, the company now owns the largest herd of Cross Bred Wagyu in Western Australia, with the aim of becoming a 100% Pure Bred Wagyu herd. Margaret River Wagyu Beef has an unmistakably rich and buttery flavor, a result of its highly marbled meat, stress-free lifestyle, and high-quality grain diet harvested locally from the Margaret River region.
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