Parmigiano Reggiano (~4.5Kg) - Latteria Soresina


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Parmigiano Reggiano is a cheese produced in a unique territory. Latteria Soresina selects and ages only the best wheels, to guarantee all the excellence. It is slightly sharp, complex and layered, a bit fruity, though nutty is the predominant characteristic and most typical descriptive. It leaves a wonderful aftertaste on the tongue.

Aging Duration: Over 18 months

Ingredients: Cow's mlik, salt, rennet.

Storage: Store between +2° and +8° C. Once opened, consume preferably within 7 days.

Data sheet

Reference
LAT0401-003
Origin
Italy
Temperature
Chilled

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