French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste.
A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier
Milk: pasteurised cow's milk
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'Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Register now to see the price
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste.
A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier
Milk: pasteurised cow's milk
