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5006 - Butter Salted Piment Espelette (125g)*4 - Beillevaire | EXP 04/11/2024

Raw butter is made using a traditional method: having collected the milk still warm from local farms, the cream is matured in tanks and churned in wooden churns, which gives the butter a A butter with a kick. Spicy colored notes of Espelette Chili brings out the flavor of salted butter and gives off an unmistakable smoky aroma Milk: pasteurised cow's milk

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Use as appetizer or main course, with bread, pasta, salad or other dishes - Store in the refrigerator at 4-6°C, keep refrigerated after opening.

Data sheet

Reference
BEV0402-005
Origin
France
Temperature
Chilled

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