French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste.
A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier
Milk: pasteurised cow's milk
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'Use as appetizer or main course, with bread, pasta, salad or other dishes
- Store in the refrigerator at 4-6°C, keep refrigerated after opening.
Register now to see the price
Register now to see the price
Register now to see the price
Register now to see the price
French raw butter salted with Noirmoutier sea salt crystals. Made using a traditional method of collecting milk, fresh and warm from local farms, matured in tanks and churned in wooden churns, giving the butter a special and unique taste.
A variation on the Demi-Sel Butter, with additional large crystals of salt from the Island of Noirmoutier
Milk: pasteurised cow's milk
