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624 - Buche De Chevre Du Marais Poitevin Aop (~1kg) (Goat) - Beillevaire
Goat Buche is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped goat cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. The white pate of goat Buche reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Milk : Unpasteurised goat's milk Mature time: 1-2 months
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-Store in the refrigerator at 2-6°C, keep refrigerated after opening. - Pairs beautifully with fresh fruits, crusty bread, and light white wines or sparkling wines. Its also fantastic in salads or as part of a cheese board
Data sheet
- Reference
- BEV0401-122
- Origin
- France
- Temperature
- Chilled
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Goat Buche is an exquisite soft-ripened cheese made from goat's milk and produced in the Poitou-Charentes region in the Loire Valley of central France. A log-shaped goat cheese, it is ripened for a minimum 7 days rendering the exterior a crusty and hard edible rind with a classic, bloomy mold. The white pate of goat Buche reveals a complex yet typical, bold taste of French goat cheeses underlined by sweet notes of caramel. Milk : Unpasteurised goat's milk Mature time: 1-2 months