152 - Reblochon Fermier De Thones (~560G) (Cow) - Beillevaire
Register now to see the price
favorite
- Coming soon
Hotline: +84 (0) 909 902 736
Language:
search
Shopping cart
There are no more items in your cart
- Beverages
- Dairy
- Dry & Condiments
- Meat
- Non-Food
- Pastry
- Seafood
- Vegetables & Alternative Protein
- Our Catalogue
- Gift Hampers & Packages
- Christmas Selection
Back
-
Gift Hampers & Packages
151 - Raclette Selection Grand Cru (~2.5Kg) (Cow) - Beillevaire
Raclette are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The cheese has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky.
Milk : Unpasteurised cow's milk
Mature time: 3 months
Register now to see the price
-Store at a temperature between 4-8°C and keep the product in the refrigerator after opening.
Data sheet
- Reference
- BEV0401-110
- Origin
- France
- Temperature
- Chilled
4 other products in the same category:
Raclette are made using ancestral methods with unpasteurised milk of cows grazing on the alpine meadows. The cheese has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky.
Milk : Unpasteurised cow's milk
Mature time: 3 months