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Black Sarawak Pepper (70G) - Terre Exotique
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From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
White Sarawak Pepper is grown on the island of Borneo in Malaysia. The peppercorns are hand picked before being dried in the sun.
White Sarawak Pepper has a earthy, woody aroma with bright fruity notes that pairs perfectly with barbequed meats and red fruits.
Data sheet
- Reference
- TEE0704-102
- Origin
- France
- Temperature
- Ambient
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