Parmigiano Reggiano And Truffle Cream Sauce (150G) - Cascina San Cassiano


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Ragout Sauce With A High Percentage Of Beef Meat Coming From Animals Born, Grown And Slaughtered In Piedmont. Ready To Use To Season All Kinds Of Pasta. Also Good For Topping Polenta. 100% Italian Tomatoes.

How To Use:

- The Ragout Is Ready To Be Poured Directly Over Freshly Drained Pasta. 

- Open The Jar And Warm The Ragout Over Low Heat Or In The Microwave To Bring Out The Flavor. 

- Ideal To Season Egg Pasta, Gnocchi And With Polenta. Try It To Flavor Baked Potatoes.

Data sheet

Reference
CSC0507-002
Origin
Italy
Temperature
Ambient

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