Parmigiano Reggiano And Truffle Cream Sauce (150G) - Cascina San Cassiano


Register now to see the price

Ragout Sauce With A High Percentage Of Beef Meat Coming From Animals Born, Grown And Slaughtered In Piedmont. Ready To Use To Season All Kinds Of Pasta. Also Good For Topping Polenta. 100% Italian Tomatoes.

How To Use:

- The Ragout Is Ready To Be Poured Directly Over Freshly Drained Pasta. 

- Open The Jar And Warm The Ragout Over Low Heat Or In The Microwave To Bring Out The Flavor. 

- Ideal To Season Egg Pasta, Gnocchi And With Polenta. Try It To Flavor Baked Potatoes.

Data sheet

Reference
CSC0507-002
Origin
Italy
Temperature
Ambient

4 other products in the same category:

Truffle Cream (640g) - Menu

Register now to see the price

favorite

Summer Truffle Carpaccio (100G) - Plantin

Register now to see the price

favorite
Yuzu Kosho Pepper Frz Kinjirush (90G) - Sanriku

Yuzu Kosho Pepper Frz Kinjirush (90G) - Sanriku

Register now to see the price

favorite

Cheddar Cheese Sauce (560G) - Menu

Register now to see the price

favorite