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Aji Rocoto Paste (212G) - Gourmet Solution
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Rocoto peppers are thick-fleshed and juicy, making them a favorite in Peruvian cuisine. Their juiciness is ideal for fresh dishes where texture matters. They can be finely diced and added to salsas like pico de gallo, especially if you enjoy a spicy kick.
Data sheet
- Reference
- GOU0706-209
- Origin
- Australia
- Temperature
- Ambient
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