Monkfish Liver (90G) - J.C.David


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A beautiful crushed haddock flesh and crème fraîche

- Toast bread and  spread each slice with rillete. 

- Sprinkle with pepper and serve

Ingredients: HADDOCK 44% (Melanogrammus aeglefinus) caught by trawl, line, seine in the North-East Atlantic - Va: Iceland and other sub-zones (HADDOCK, salt, natural coloring: annatto norbixin), fresh CREAM, COD, vegetable fibers (wheat, flax, citrus fruits), spices.

Data sheet

Reference
FAY0301-107
Origin
France
Temperature
Ambient

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