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Shio Koji Hikarimiso (580Ml) - Sanriku
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This is a raw salt koji made from domestically produced rice and sun-dried salt, enhancing the flavor of ingredients through protease activity. The protein-digesting enzyme "protease" contained in the koji softens ingredients and creates umami. It can be used for marinating meat and fish, in dressings, seasoning stir-fries and pasta, and in soups, among various other dishes. Add it to your regular cooking for a unique and delicious twist!
Data sheet
- Reference
- SAR0507-001
- Origin
- Japan
- Temperature
- Frozen
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