Shio Koji Hikarimiso (580Ml) - Sanriku


Register now to see the price

This is a raw salt koji made from domestically produced rice and sun-dried salt, enhancing the flavor of ingredients through protease activity. The protein-digesting enzyme "protease" contained in the koji softens ingredients and creates umami. It can be used for marinating meat and fish, in dressings, seasoning stir-fries and pasta, and in soups, among various other dishes. Add it to your regular cooking for a unique and delicious twist!

Data sheet

Reference
SAR0507-001
Origin
Japan
Temperature
Frozen

4 other products in the same category:

Yuzu Citrus Peel Chopped Frz Kinjirush (100G) - Sanriku

Yuzu Citrus Peel Chopped Frz Kinjirush (100G) - Sanriku

Register now to see the price

favorite
Yuzu Kosho Pepper Frz Kinjirush (90G) - Sanriku

Yuzu Kosho Pepper Frz Kinjirush (90G) - Sanriku

Register now to see the price

favorite
Kombu Tsuyu Yamasa (1L) - Sanriku

Kombu Tsuyu Yamasa (1L) - Sanriku

Register now to see the price

favorite