Tempura Flour Nippn (300G) - Sanriku
Sanriku

Tempura Flour Nippn (300G) - Sanriku


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This batter mix includes Japanese rice flour, allowing for a lighter and crispier texture compared to standard batters. It creates a coating that is less sticky, making it ideal for seafood and vegetables without an oily finish. Ingredients: wheat flour, starch, rice flour, vegetable protein, dried whole egg, baking soda. How to use: Mix with water, dip your ingredients, and then fry. Enjoy with delicious noodle soups or dipping sauces!

Data sheet

Reference
SAR0604-003
Origin
Japan
Temperature
Frozen

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