Sanriku

Tenderloin Wagyu Japan Frz A5 (~4kg) - Sanriku


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'We carefully select only the highest-ranked BMS12 from Japan's native complete black-haired Wagyu, regardless of the brand. This sirloin boasts the finest meat quality and marbling. It is perfect not only for grilling but also as a centerpiece in various main dishes.

Defrost:  Place the striploin in the refrigerator for 24-48 hours to thaw gradually. This method preserves moisture and texture.

Suggestion: Steak, pan-sear, Sous vide, Yakiniku

Pairing: 

- Creamy mashed potatoes, roasted vegetables, or rice

- A simple salad with arugula, cherry tomatoes, and a light vinaigrette

- Consider a red wine reduction, chimichurri, or a wasabi-soy dipping sauce

Data sheet

Reference
SAR0102-003
Origin
Japan
Temperature
Frozen