Tartare Beef - French, Knife Cut, Hibernate Aged (200G) - Heritage
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Whole Duck Foie Gras With Champagne & Pepper (500G) - Rougié
Whole Duck Foie Gras With Champagne & Pepper (500g) - Rougié
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Data sheet
- Reference
- ROU0201-208
- Origin
- France
- Temperature
- Chilled
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Whole Duck Foie Gras With Champagne & Pepper (500g) - Rougié