Gellan Gum (150G) - Louis Francois


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Gellan Gum is a gelling agent and emulsifier. Apply Gellan Gum in room temperature, heat to 80 degrees to help thicken mixtures.

May contain milk.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

Data sheet

Reference
LOU0604-130
Origin
France
Temperature
Ambient

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