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T55 Special Croissant Flour (25kg) - Minoterie Girardeau | EXP 08/06/2025
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'T55 is milled in France exclusively with a blend of strong wheats and has ideal characteristics for artisan bakers who offer pastries and puff pastries (puff pastry products such as pancakes, savory tarts, etc.) in their business, Minoterie Girardeau provides you with specific flours.
A flour for Viennese pastries labeled CRC®
This flour, specially developed for making pastries, comes from the CRC® (Culture Raisonnée Contrôlée®) sector . This label guarantees 100% French cereals, whose traceability is assured. Cereals grown without storage pesticides and grown according to good agricultural practices, favorable to biodiversity.
Flour for croissants, chocolate bread…
This special and highly refined flour for Viennese pastries can be used to make all types of products. Croissants of course, but also pains au chocolat, brioches – praline brioches, chocolate brioches, etc. It can also be used to make sandwich bread and burger buns.
- Protein: 11% – 12%
- Ash: 0.5% – 0.55%
Data sheet
- Reference
- MIG0604-003
- Origin
- France
- Temperature
- Ambient
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