4944 - Passion De Fleurs (2G)*24 - White Tea - Dammann Frères
Register now to see the price
favorite
Hotline: +84 (0) 983 400 065
Language:
search
Shopping cart
There are no more items in your cart
- Beverages
- Dairy
- Dry & Condiments
- Meat
- Non-Food
- Pastry
- Seafood
- Vegetables & Alternative Protein
- Our Catalogue
- Gift Hampers & Packages
- New Year 2025 & Tet Selection
Back
-
Gift Hampers & Packages
Vegetable Gelling Agent (500G) - Sosa
Proespuma Cold
Register now to see the price
Properties: Transparent and elastic gelatin.
How to use: Dissolve cold and bring to 65ºC (better boil). Gels from 60ºC.
Application: Any liquid with a water content greater than 80%.
Observations: Does not support freezing, thermoreversible
***For all Chef wanting to remove animal protein from Gellatin sheets (which is usually made from pork or fish)
Data sheet
- Reference
- SOS0604-004
- Origin
- France
- Temperature
- Ambient
4 other products in the same category:
Proespuma Cold