38204 - Pain Au Chocolat Fine Butter Individual Bags (70G)*6 - Bridor
Register now to see the price
favorite
Hotline: +84 (0) 909 902 736
Language:
search
Shopping cart
There are no more items in your cart
- Beverages
- Dairy
- Dry & Condiments
- Meat
- Non-Food
- Pastry
- Seafood
- Vegetables & Alternative Protein
- Our Catalogue
- Gift Hampers & Packages
- Christmas Selection
Back
-
Gift Hampers & Packages
Egg White Powder Blanc Gallia (100G) - Louis Francois
Register now to see the price
Agar Agar Powder is a kitchen essential for any pastry chef.
Agar Agar Powder is a natural vegetable gelatine that is ideal for making confectionary, pastry and desserts.
Agar Agar Powder is extracted from seaweed and is a great colourless and flavourless vegan alternative to gelatine.
Dosage: 5-20g per kg.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Data sheet
- Reference
- LOU0604-135
- Origin
- France
- Temperature
- Ambient
4 other products in the same category:
