Dark Chocolate 65% Peanuts, Ginger & Salted Caramel (35g) - Marou
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Acide Ascorbique (1Kg) - Louis Francois
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Food antioxidant.
- Increases the elasticity and tolerance of doughs, strengthens the gluten network.
- DOSAGE: 300 to 500 mg/kg.
Data sheet
- Reference
- LOU0604-136
- Origin
- France
- Temperature
- Ambient
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