White Buttons Compound (5Kg) - Patissier

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Description
Product Details

The Artisan Couverture range allows you to create an absolute taste sensation. Containing a minimum of 31% of cocoa butter, ranging from strong, full-bodied cocoa notes to mid-range savor, the richness offers the precision to design the highly specific flavors and textures that impress and delight.

White chocolate compound buttons with an intensely creamy and milky profile. It has a snap similar to couverture.

24 months from the manufacturing date.

Temperature 15-20°C/59 – 68 °F. Relative humidity 70% max.

Protected from air and light; keep in an odorless environment.