- -50%
- -50%
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Raw or thermised milk, Uncooked Pressed Cheese
Aging Process: minimum 8 weeks
Weight: 2.5kg
Fat Content: 48%
Featuring a beautiful, smooth crust ranging from yellow to orange or even brown, Raclette De Savoie boasts a soft, melting interior that varies from white to straw yellow. Its taste is both balanced and distinctive, with delightful milky aromas. When melted, the texture becomes luxuriously creamy without becoming oily, offering a generous and balanced flavor that is never too salty.
Register now to see the price
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