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Thermized cow's milk, Brine-washed, bloomy rind Cheese
Aging Process: Minimum 28 days
Weight: ~1.8kg
Fat Content: 34%
Offers a mild and lactic flavor that allows it to be used in salads, sandwiches or pies. With gray mold on a white to orange background, hides a creamy, smooth, and supple interior with a rich aromatic palette, featuring notes of butter, hazelnuts, or straw. It was originally considered a “country” cheese, reserved for the domestic enjoyment of its producers, so-called “rye cheese” (because it was matured on rye straw)
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This product is available in pre-order.
