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Raw cow's milk, Brine-washed, bloomy rind Cheese
Aging Process: Minimum 5 weeks
Weight: ~1.6kg
Fat Content: 34%
When ripe, Saint-Nectaire cheese should be very supple, unhealed, and creamy. Its rind, initially covered with short, white molds, gradually turns brown or gray for the farm-produced variety. The cheese is also identifiable by the presence of a green, oval casein plaque on its creamy surface. The dairy's milky taste makes it a versatile ingredient, suitable for sandwiches, tarts, salad accompaniments, or melting.
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This product is available in pre-order.
