• -70%

St Nectaire Fermier Aop (~1.6kg) - La Maison Du Fromage | EXP 25/11/2024

This product is available in pre-order.


Register now to see the price

Raw cow's milk, Brine-washed, bloomy rind Cheese

Aging Process: Minimum 5 weeks

Weight: ~1.6kg

Fat Content: 34%

When ripe, Saint-Nectaire cheese should be very supple, unhealed, and creamy. Its rind, initially covered with short, white molds, gradually turns brown or gray for the farm-produced variety. The cheese is also identifiable by the presence of a green, oval casein plaque on its creamy surface. The dairy's milky taste makes it a versatile ingredient, suitable for sandwiches, tarts, salad accompaniments, or melting.

Data sheet

Reference
MDF0401-037
Origin
France
Temperature
Chilled